Indian herbs are a vital part of many traditional medicine practices. They offer a wide range of health benefits.
They can be used in a variety of ways, including tea, extract, fresh, dried, capsules and powdered. The key is to take the right dose for your needs and take it at the appropriate time of day.
Tulsi
Known as Holy Basil or Ocimum sanctum in the ancient Indian medical system, this herb is used extensively for its healing properties. Traditionally cultivated as a home garden plant, holy basil can be steeped in water for an herbal tea or taken in capsule and tincture form for medicinal purposes.
As a phytochemical adaptogen, this herb helps address physical, chemical, metabolic and psychological stress through a unique combination of pharmacological actions. It’s been shown to keep hormone levels balanced naturally, reduce symptoms of anxiety and increase mental alertness.
In addition to its well-known health benefits, tulsi is also a powerful immune booster and anti-inflammatory agent. It contains a variety of bioactive secondary metabolites that can help inhibit inflammatory pathways.
A great way to benefit from the many beneficial properties of this herb is to eat it as part of your daily diet. This is one of the most revered herbs in Hindu culture and has been a staple of traditional Ayurvedic medicine practices for millennia.
Pushkarmool
Often used in combination with other herbs, Pushkarmool is an important herb that helps balance the body’s ayurvedic doshas. It is also useful in treating respiratory disorders like asthma, bronchitis, and coughs.
It is also helpful for improving blood circulation and reducing high cholesterol levels. It also works to improve memory and brain function.
The rhizome of the plant has a sweet, bitter and acrid taste with neutral potency and acts as antiseptic, anti-bacterial, anti-fungal, anti-inflammatory, analgesic and mild diuretic.
The root powder has a strong aromatic odor resembling camphor. It is commonly used as an expectorant and bronchodilator since ancient times.
Coriander
Coriander is an herb that has been used for thousands of years to improve many health conditions and to treat digestive problems. It is a cooling herb that supports healthy digestion and helps to promote good gut bacteria.
It is an antioxidant that protects the heart and helps to prevent high blood pressure and other cardiovascular diseases. It also lowers bad cholesterol and reduces inflammation in the arteries.
Aside from its medicinal properties, it also contains high amounts of iron, vitamins A, C and K, folate, potassium, manganese and choline.
The seeds and leaves are edible and can be brewed as a tea. Adding it to soups, stews and dals adds flavor and texture.
It can also help rid the body of heavy metals like lead, mercury and aluminium. The essential oil found in the seed has the ability to change the electric charge on these toxic chemicals, so they can be flushed from the body safely through the urine.
Bay Leaves
Bay leaves are a common herb used to flavour a variety of dishes. In addition to their aromatic flavor, they’re also packed with nutrients and organic compounds that can enhance your health.
They’re also known to improve heart health by strengthening the capillary walls of the heart and eliminating bad cholesterol from your system. In addition, they can help prevent and slow the growth of certain types of cancer.
While they can be ingested in their whole form, it’s best to crush them into small pieces before using them. Crushing also allows them to be infused into your food, ensuring that the full benefits of the herb are absorbed.
Bay leaves have a number of health benefits, including their ability to detoxify the body, speed wound healing, protect the body from bacterial infections, manage diabetes, and prevent certain types of cancer. They’re also useful for enhancing hair and skin health, improving the immune system, and reducing inflammation.
Frequently Asked Questions
How to make herbal remedies at home?
Making herbal remedies at home is easy. All you need is fresh herbs, water, salt, and sugar. You can use any herb, depending on what you want to create.
For example, choose mint, basil, chamomile, or lemon balm to make a soothing tea. If you want to make a cooling drink, try rosemary, thyme, lavender, or eucalyptus.
All you need to do is put all the ingredients into a pot and boil them until they become soft. Strain out the herbs and serve hot.
Add honey to the boiling mixture to make a tonic drink. Honey is a preservative and will keep your herbal remedy fresh for longer.
You can also combine two or three herbs to make a more potent brew. For instance, you could mix equal parts of garlic and ginger to make a powerful antiseptic. Or you can combine equal amounts of turmeric and ginger to make a potent immune booster.
Soak a clean cloth in warm water and place it over the affected area to make a compress. Leave it for 10 minutes before removing it. Do this every day until the swelling goes down.
Make sure you consult your doctor first before using herbal remedies. Some plants may interact negatively with other medications. Also, don't take large quantities of herbs because they can cause side effects.
Is eating raw basil good for you?
I'm sure everyone knows that fresh herbs are great for cooking but did you know that you could eat them too? Raw, uncooked herbs are packed full of nutrients and vitamins that we normally have to cook.
They contain more antioxidants than any fruit or vegetable. And they also help our immune systems stay strong and healthy.
The best way to enjoy these delicious little green gems is to eat them raw from the garden. But there's nothing wrong with enjoying them cooked, either. They taste even better when sautéed in olive oil and served alongside pasta or rice.
There are lots of ways to incorporate raw herbs into recipes. Add them to salads, soups, sandwiches, wraps, omelets, stir-fries, and pesto.
Just make sure you wash them well first!
Which plant can heal wounds?
Plants are amazing creatures. They grow, they live, and they die. They make food, clean our air and water, and help keep us healthy. But plants also do more than that...they heal wounds.
Plants release molecules called phytochemicals when they are injured. These chemicals act as antioxidants, which protect cell membranes from damage and promote healing.
Phytochemicals found in plants include flavones (found in citrus fruits), terpenoids (present in mint leaves), and polyphenols (common in berries).
In addition to these protective compounds, plants contain proteins, vitamins, minerals, amino acids, fatty acids, and carbohydrates that support the body's natural processes of healing.
The best way to use plants to heal wounds is to consume them directly. However, there are ways to apply the power of plants to treat wounds without eating them.
First, soak a cotton ball in an extract from the St John's Wort herb. This product contains salicylic acid, which helps reduce inflammation.
Next, place the soaked cotton ball on the wound. Avoid applying the herb directly to open cuts, burns, or puncture wounds. If you feel any burning sensation, remove the herb immediately.
You may also find that placing a few drops of essential oil on the affected area promotes faster healing. Lavender essential oil reduces swelling and speed recovery; rosemary stimulates blood flow and increases circulation; peppermint relieves headaches and muscle aches.
If you want to try your hand at growing some of your medicinal herbs, here are some tips:
- Start with small pots, so you don't end up with too much of one particular type of plant.
- Grow several different types of herbs together. The same goes for flowers and vegetables. Mixing it up will ensure you get all the benefits of each plant.
- Use organic fertilizer if you're growing your herbs indoors. Non-organic fertilizers may be harmful to your health.
- Harvest regularly. You'll enjoy the freshness of homegrown herbs, but leave enough time between harvests to allow the soil to replenish itself.
- Be careful not to overwater your plants. Overly wet soil encourages mold growth, which isn't suitable for your herbs.
- Wash your hands after handling your herbs. You don't want to risk spreading bacteria onto your plants!
Statistics
- The global herbs market is expected to reach more than $125 billion by the end of 2025.
- The herbs market is highly competitive, with over 1,000 herb suppliers and over 15,000 herbs products available in the United States alone.
External Links
doi.org
sciencedirect.com
- Peppermint oil (Mintoil®) in the treatment of irritable bowel syndrome: A prospective, double-blind placebo-controlled randomized trial
- Curcumin reverses the effects of chronic stress on behavior, the HPA axis, BDNF expression, and phosphorylation of CREB
en.wikipedia.org
ncbi.nlm.nih.gov
- Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents - PubMed
- Cinnamon: A Multifaceted Medicinal Plant - PMC
How To
How To Upcycle Herbs After Making Infusions, Oils, Tinctures, And More?
There are more ways to use herbs than you might realize. This is why it's essential to keep an open mind when learning how to make herbal infusions, oils, tinctures, and more.
You'll find that there are many methods for making these products, and even though they may seem similar, each method has its benefits.
For example, some methods include creating decoctions, boiling water or alcohol with the herb(s), and letting them simmer for a while. These infusions are solid and potent because they contain higher concentrations of active compounds.
Another type of infusion includes macerating the herb(s), which means soaking them in liquid for a few hours or even overnight. Macerations tend to produce milder results because the plant material isn't boiled.
Some cold-infused forms involve steeping herbs in cool liquids such as ice cubes or cold water. Cold infusions are gentler than hot ones, often used to treat minor ailments.
Herbal oil extraction involves heating the herb(s) to release the essential oils. You can either do this yourself or have someone help you out with it.
Finally, there are tinctures made by mixing herbs with alcohol. They're usually taken orally and are very effective for treating coughs, colds, and flu symptoms.
The best way to learn how to create infused products is to experiment with various techniques. Each technique offers a different potency and effectiveness, depending on the herb(s) you choose.
Once you've tried a few different methods, you'll begin to develop your preferences. In time, you'll be able to determine which techniques work well for you and which aren't worth pursuing.
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